How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Dip With Pan-Fried Mint?

You need 10 ingredients. The key ingredients include: For the pan-fried mint, 1/4 cup extra virgin olive oil, 3/4 cup loosely packed fresh mint leaves - large leaves torn in half, For the dip, and more.

Is Cannellini Bean Dip With Pan-Fried Mint suitable as snacks & appetizers?

Yes, Cannellini Bean Dip With Pan-Fried Mint falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Dip With Pan-Fried Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cannellini Bean Dip With Pan-Fried Mint Recipe

Name: Cannellini Bean Dip With Pan-Fried Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the pan-fried mint; 1/4 cup extra virgin olive oil; 3/4 cup loosely packed fresh mint leaves - large leaves torn in half; For the dip; 3 cups cooked cannellini beans (or navy beans) - well drained; 1 large garlic clove - skinned; 1 tablespoon lemon juice; 1 tablespoon extra virgin olive oil; 3/4 teaspoon sea salt; freshly ground black pepper to taste

Try this homemade Cannellini Bean Dip With Pan-Fried Mint recipe the whole family will love. Made with mint, extra virgin olive oil, mint and beans. Eas…

This Cannellini Bean Dip With Pan-Fried Mint relies on simple, everyday ingredients such as for the pan-fried mint, extra virgin olive oil, for the dip and large garlic clove - skinned. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cannellini Bean Dip With Pan-Fried Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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