Roasted Red Pepper Fennel Dip With Harissa & Feta Recipe

Name: Roasted Red Pepper Fennel Dip With Harissa & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fennel bulb diced, fronds reserved; 2 large garlic cloves, unskinned; 1 large red bell pepper, seeded and halved; 1 teaspoon olive oil; 1 lemon's juice, divided in half; black pepper; 1 can of tinned chickpeas, drained; 1-2 tablespoons harissa (heat preference dependent); 1/4 cup fennel fronds; zest of 1/2 lemon; 1/4 cup feta

Servings: persons

1 large fennel bulb diced, fronds reserved
2 large garlic cloves, unskinned
1 large red bell pepper, seeded and halved
1 teaspoon olive oil
1 lemon's juice, divided in half
black pepper
1 can of tinned chickpeas, drained
1-2 tablespoons harissa (heat preference dependent)
1/4 cup fennel fronds
zest of 1/2 lemon
1/4 cup feta

1
preheat oven to 400 degrees. on a large sheet pan toss fennel, garlic, and bell pepper with oil, 1/2 a lemon's juice, and a dusting of ground black peppercorn. roast ingredients for 30 minutes, remove, and keep oven on.
2
in the body of a large food processor or blender combine the chickpeas, harissa, fennel fronds, other 1/2 lemon's juice & zest. add the roasted fennel, garlic (slipped from their skins), and red pepper. process ingredients until smooth. if a little oil is needed at this step, add slowly with motor running to aid in bringing the dip together. add salt and pepper to taste.
3
remove dip to a an oven proof dish and sprinkle with feta. add back into oven and bake 20-25 minutes until heated. feta will not melt, but will slightly brown and be warm on top. garnish dip with fennel fronds and serve with toasts, crackers and vegetables.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large fennel bulb diced, fronds reserved, 2 large garlic cloves, unskinned, 1 large red bell pepper, seeded and halved, 1 teaspoon olive oil, and more.

Yes, Roasted Red Pepper Fennel Dip With Harissa & Feta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper Fennel Dip With Harissa & Feta

How did you like this recipe?

Frequently Asked Questions