Strawberry Cheese Bundles

1. 1

   In a small bowl, beat the cream cheese, sugar and extract until smooth. Unroll crescent dough and separate into eight triangles. Place 1 heaping teaspoonful of cream cheese mixture in the center of each triangle. Top with 1 teaspoon of pie filling and 1 teaspoon of pineapple.

2. 2

   With one long side of pastry facing you, fold right and left corners over filling to top corner, forming a square. Seal edges. Place on an ungreased

3. 3

   . Bake at 375u00b0 for 15-17 minutes or until lightly browned. Brush with spreadable fruit. Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.