Harvest Cake Recipe

Name: Harvest Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. apples, peeled and chopped; 2 c. sugar; 2 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. salt; 1 c. oil; 3 c. cake or all-purpose flour; 1 tsp. vanilla; 1 c. chopped nuts; 2 eggs

Servings: persons

4 c. apples, peeled and chopped
2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 c. oil
3 c. cake or all-purpose flour
1 tsp. vanilla
1 c. chopped nuts
2 eggs

1
In a small bowl, combine apples with sugar.
2
Let stand 1 hour. In another bowl, mix the flour, soda, cinnamon, nutmeg and salt. In a large bowl, combine eggs, oil and vanilla.
3
Using a beater, mix until well blended.
4
Add apples, a little at a time, alternating with flour mixture.
5
Blend mixture well. Add walnuts. Pour mixture into a greased and floured Bundt pan and bake at 350u00b0 for 1 1/4 hours until done. Cool in pan for 25 minutes, then turn out onto a serving plate. Dust top with powdered sugar, if desired.

1853

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. apples, peeled and chopped, 2 c. sugar, 2 tsp. baking soda, 1 tsp. cinnamon, and more.

Yes, Harvest Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Cake

How did you like this recipe?

Frequently Asked Questions