Tomato Cheese Tart Recipe

Name: Tomato Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. pie crust mix; 1 c. (4 oz.) shredded Cheddar cheese; 2 (6 oz.) pkg. shredded Swiss cheese; 3 ripe medium-size tomatoes; 1 tsp. salt; 1 tsp. basil; 1 tsp. oregano; 1/8 tsp. pepper; 1/2 c. chopped green onions sauteed in 2 Tbsp. butter; 2 Tbsp. soft bread crumbs

Servings: persons

1
Prepare pie crust mix following label directions, adding 1/2 cup of the Cheddar cheese.
2
Roll out or flatten and push into pie plate bottom and up the sides.
3
Prick with fork, sides and bottom. Bake in hot oven, 425u00b0, for 10 to 15 minutes or until golden brown.
4
Cool.
5
Spoon remaining Cheddar and Swiss cheeses into pie crust.
6
Slice the tomatoes into thin wedges.
7
Arrange, slightly overlapping in an attractive pattern over the cheese.
8
Sprinkle with spices and sauteed onions over top, then sprinkle with bread crumbs.
9
Bake at 325u00b0 for 20 minutes until tomatoes are tender.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. pie crust mix, 1 c. (4 oz.) shredded Cheddar cheese, 2 (6 oz.) pkg. shredded Swiss cheese, 3 ripe medium-size tomatoes, and more.

Yes, Tomato Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions