Tomato Cheese Tart Recipe

Name: Tomato Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. pie crust mix; 1 c. (4 oz.) shredded Cheddar cheese; 2 (6 oz.) pkg. shredded Swiss cheese; 3 ripe medium-size tomatoes; 1 tsp. salt; 1 tsp. basil; 1 tsp. oregano; 1/8 tsp. pepper; 1/2 c. chopped green onions sauteed in 2 Tbsp. butter; 2 Tbsp. soft bread crumbs

Servings: persons

1/2 pkg. pie crust mix
1 c. (4 oz.) shredded Cheddar cheese
2 (6 oz.) pkg. shredded Swiss cheese
3 ripe medium-size tomatoes
1 tsp. salt
1 tsp. basil
1 tsp. oregano
1/8 tsp. pepper
1/2 c. chopped green onions sauteed in 2 Tbsp. butter
2 Tbsp. soft bread crumbs

1
Prepare pie crust mix following label directions, adding 1/2 cup of the Cheddar cheese.
2
Roll out or flatten and push into pie plate bottom and up the sides.
3
Prick with fork, sides and bottom. Bake in hot oven, 425u00b0, for 10 to 15 minutes or until golden brown.
4
Cool.
5
Spoon remaining Cheddar and Swiss cheeses into pie crust.
6
Slice the tomatoes into thin wedges.
7
Arrange, slightly overlapping in an attractive pattern over the cheese.
8
Sprinkle with spices and sauteed onions over top, then sprinkle with bread crumbs.
9
Bake at 325u00b0 for 20 minutes until tomatoes are tender.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pkg. pie crust mix, 1 c. (4 oz.) shredded Cheddar cheese, 2 (6 oz.) pkg. shredded Swiss cheese, 3 ripe medium-size tomatoes, and more.

Yes, Tomato Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Cheese Tart

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