Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. flour (cake flour); 1/2 tsp. soda; 1/2 c. butter or margarine; 2 c. sugar; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk; 1 lb. orange slice candy, cut up; 8 oz. pitted dates, chopped; 2 c. pecans or walnuts, chopped; 1 can coconut

Servings: persons

3 1/2 c. flour (cake flour)
1/2 tsp. soda
1/2 c. butter or margarine
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk
1 lb. orange slice candy, cut up
8 oz. pitted dates, chopped
2 c. pecans or walnuts, chopped
1 can coconut

1
Sift flour and soda.
2
Combine orange slice candy, dates, nuts and coconut.
3
Add 1/2 cup flour; stir well.
4
Cream butter; add sugar and mix well.
5
Add eggs to creamed mixture, one at a time. Add soda to buttermilk.
6
Alternately add milk and flour, beating well after each addition.
7
Add candy mixture.
8
Put in well-greased and floured tube pan.
9
Cook at 300u00b0 for 1 hour and 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour (cake flour), 1/2 tsp. soda, 1/2 c. butter or margarine, 2 c. sugar, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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