Strawberry Cake

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   ["Preheat oven to 350.", "Coat 2 (9"") round cake pans with cooking spray.", "On low speed, beat cake mix, 1 1/3 cups water, egg whites and oil until combined, 30 seconds.", "Increase speed to medium-high; beat until thick and smooth; 2 minutes.", "Beat in 1/4 cup preserves.", "Divide batter between pans.", "Bake 22-25 minutes or until toothpick inserted into centers comes out clean.", "Cool 15 minutes.", "Transfer from pans to racks; let cool completely.", "Place one cake layer on serving plate; spread with remaining 1/2 cup preserves.", "Slice 1 cup strawberries; arrange over preserves.", "Top with remaining layer.", "Reserve 3/4 cup topping.", "Spread remaining topping over cake top and side.", "If desired, transfer reserved topping to pastry bag fitted with medium star tip.", "Pipe topping around cake top.", "Slice remaining 1 cup strawberries; place on cake."]

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