How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Brownies?

You need 14 ingredients. The key ingredients include: 3/4 cup plain fat free Greek yogurt, 1/4 cup almond milk, 1/3 cup stevia, 1/2 cup unsweetened cocoa powder, and more.

Is Protein Brownies suitable as baking & desserts?

Yes, Protein Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Brownies Recipe

Name: Protein Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain fat free Greek yogurt; 1/4 cup almond milk; 1/3 cup stevia; 1/2 cup unsweetened cocoa powder; 1/2 cup chocolate protein powder; 1 egg; 1 teaspoon baking powder; 1/4 cup whole wheat flour or 1/4 cup other whole grain flour; For Frosting; 2 tablespoons chocolate protein powder; 1/2 cup plain fat free Greek yogurt; 2 tablespoons peanut butter; 2 tablespoons unsweetened cocoa powder; 2 tablespoons stevia

Bake this irresistible Protein Brownies at home. Made with Greek yogurt, almond milk, stevia and cocoa. Easy step-by-step instructions included.

This Protein Brownies relies on simple, everyday ingredients such as plain fat free greek yogurt, almond milk, stevia and unsweetened cocoa powder. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Protein Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Protein Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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