Diabetic Raspberry Sherbet

1. 1

   Stir together the milk and Crystal Light, making sure all the powder is dissolved. Freeze for 2 hours or partially frozen.

2. 2

   Spoon the mixture into blender container; cover. Blend on high speed until smooth. Return to bowl. Stir in whipped topping.

3. 3

   Freeze 4 hours or until frozen.

4. 4

   To serve, let stand at room temperature 20 minutes to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.