Chocaholic Torte – a delicious recipe with semi-sweet chocolate chips, cocoa powder, ground cinnamon, espresso powder, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375u00b0F.", "Butter and flour a 10"" springform pan (I used baking spray).", "Melt butter and chocolate chips in double boiler until mixed and smooth.", "Beat eggs and sugar in large bowl until light and fluffy.", "Combine cocoa powder, cinnamon, flour and espresso powder; add dry ingredients to egg mixture on lowest mixer speed.", "Slowly add melted chocolate mixture to other ingredients, still at lowest mixture speed (take care not to curdle eggs).", "Pour batter into springform pan and bake for 25-45 minutes; check cake with toothpick every five minutes after 25 minutes.", "Cool in pan on rack.", "When ready to serve, dust the top with sifted powdered sugar and sprinkle with fresh raspberries."]
1382
kcal
Calories
86
g
Fat
135
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 ounces semi-sweet chocolate chips, 2 tablespoons cocoa powder, 1 1/2 teaspoons ground cinnamon, 1 teaspoon espresso powder, and more.
Yes, Chocaholic Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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