Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 1 tsp. salt; 4 eggs; 2 c. sugar; 2 (10 oz.) pkg. frozen strawberries; 1 1/4 c. vegetable oil; 3 oz. cream cheese, softened; 1 c. sifted confectioners sugar; 1/4 tsp. vanilla; 1 tsp. soda; 1 Tbsp. cinnamon; 1/2 c. chopped pecans

Eats Now Editorial Team · General

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Strawberry Bread – a delicious recipe with flour, salt, eggs, sugar, frozen strawberries, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 tsp. salt
4 eggs
2 c. sugar
2 (10 oz.) pkg. frozen strawberries
1 1/4 c. vegetable oil
3 oz. cream cheese, softened
1 c. sifted confectioners sugar
1/4 tsp. vanilla
1 tsp. soda
1 Tbsp. cinnamon
1/2 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Combine flour, salt, eggs, sugar, strawberries, oil, soda, cinnamon and pecans in bowl; mix well. Pour into 2 greased 5 x 9-inch loaf pans.
3
Bake for 1 hour. Remove to wire rack to cool.
4
Cut into thin slices.
5
Combine cream cheese, confectioners sugar and vanilla in bowl.
6
Beat until smooth.
7
Spread between slices of strawberry bread.
8
30 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 4 eggs, 2 c. sugar, and more.

Yes, Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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