Healthy Broccoli Gratin

1. 1

   Boil broccoli and potatoes in a large pan until tender, for about 15-20 minutes.

2. 2

   Drain and reserve a little cooking liquid.

3. 3

   Coarsely mash veggies, adding some reserved cooking liquid if mixture seems dry.

4. 4

   Stir in nutmeg, half of the parmesan, salt, and pepper.

5. 5

   In a shallow baking dish, spread vegetable mixture.

6. 6

   Sprinle with remaining parmesan and bake it at 180 C (350 F) for 15-20 minutes or till the Parmesan is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.