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1
Spray a 1 quart casserole dish or round cake pan.
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2
Mix 1 cup flour with the yeast and set aside.
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3
Heat the water, feta, butter, sugar, and oregano in a small saucepan until it is just warm (120 degrees) and the butter is almost melted.
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4
Pour this mixture into the flour.
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5
Add the egg.
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6
Using an electric mixer, beat on medium speed for 30 seconds or until everything is combined.
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7
Then turn up the mixer to high speed and beat for 3 minutes.
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8
Stir in the remaining 1 cup flour and the olives with a spoon.
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9
The batter will be stiff.
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10
Pour the dough into the prepared pan and cover and let it rise in a warm place until it is doubled in size (about 1 hour).
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11
Heat the oven to 375 degrees.
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12
Bake the bread for 25 minutes or until it is golden brown.
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13
Remove from the pan right away and allow it to cool.
