How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sangre de Toro?

You need 6 ingredients. The key ingredients include: Ice, 1 ounce blended Scotch, preferably Famous Grouse, 1 ounce East India sherry, preferably Lustau Solera, 1/2 ounce single-malt Scotch, preferably Islay, and more.

Is Sangre de Toro suitable as general?

Yes, Sangre de Toro falls under the General category and is a great choice for this type of meal.

How do I store leftover Sangre de Toro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sangre de Toro Recipe

Name: Sangre de Toro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ice; 1 ounce blended Scotch, preferably Famous Grouse; 1 ounce East India sherry, preferably Lustau Solera; 1/2 ounce single-malt Scotch, preferably Islay; 1 ounce fresh orange juice; 3 dashes of cherry bitters

Sangre de Toro – a delicious recipe with Scotch, sherry, Scotch, orange juice, bitters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ice
1 ounce blended Scotch, preferably Famous Grouse
1 ounce East India sherry, preferably Lustau Solera
1/2 ounce single-malt Scotch, preferably Islay
1 ounce fresh orange juice
3 dashes of cherry bitters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
General

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Sangre de Toro

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