Strawberry-Blueberry Tart Recipe Recipe

Name: Strawberry-Blueberry Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups finey crushed grahm crackers; 1 1/2 sticks unsalted butter, melted; 3 1/2 tablespoons sugar; 1/2 cup sour cream; 8 ounces cream cheese; 1/3 cup light brown sugar; 1/2 teaspoon vanilla extract; 1 teaspoon lemon zest; 3 tablespoons fresh lemon juice; 6 ounces blueberries; 6 ounces strawberries, cut into quarters; 1/3 cup apricot jam; 1 teaspoon water

Servings: persons

2 1/2 cups finey crushed grahm crackers
1 1/2 sticks unsalted butter, melted
3 1/2 tablespoons sugar
1/2 cup sour cream
8 ounces cream cheese
1/3 cup light brown sugar
1/2 teaspoon vanilla extract
1 teaspoon lemon zest
3 tablespoons fresh lemon juice
6 ounces blueberries
6 ounces strawberries, cut into quarters
1/3 cup apricot jam
1 teaspoon water

1
Preheat oven to 350u00b0F.
2
In a small bowl, stir together graham cracker crumbs, melted butter, and sugar until it coheres. Press mixture into bottom and sides of tart shell. Bake crust until darkened in color, about 15 minutes. Let crust cool.
3
In a medium bowl, beat together cream cheese, sour cream, and light brown sugar until smooth and fluffy and sugar has dissolved.
4
Mix in vanilla, lemon zest, and lemon juice.
5
Spread lemon filling evenly over cooled pie crust. Line circumference of tart with strawberries, just barely overlapping the quarters. Pile blueberries into the center of the tart.
6
Put apricot jam and water in a small bowl and mix to combine. Microwave until jam is loose, about 20 seconds. Brush berries with apricot glaze. Let tart chill in refrigerator for one hour before serving.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups finey crushed grahm crackers, 1 1/2 sticks unsalted butter, melted, 3 1/2 tablespoons sugar, 1/2 cup sour cream, and more.

Yes, Strawberry-Blueberry Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Blueberry Tart Recipe

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