Cranberry And Nut Muffins Recipe

Name: Cranberry And Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons sugar; 1 egg; 1 cup milk; 3 3 drops almond extract or 3 drops rum; 1/4 cup butter or 1/4 cup shortening, melted; 1 cup chopped cranberries, raw; 1/2 cup pecans or 1/2 cup walnuts, chopped; 1/2 teaspoon orange peel, freshly grated (optional)

Servings: persons

1/2 cup sugar
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
1 egg
1 cup milk
3 3 drops almond extract or 3 drops rum
1/4 cup butter or 1/4 cup shortening, melted
1 cup chopped cranberries, raw
1/2 cup pecans or 1/2 cup walnuts, chopped
1/2 teaspoon orange peel, freshly grated (optional)

1
Preheat oven to 400u00b0F.
2
Generously butter a (or spray with non-stick spray) 12 large or 16 medium muffins pan.
3
Combine chopped cranberries with 1/2 cup sugar.
4
Whisk or sift together (sifting will make for lighter muffins), flour, baking powder, salt, and 3 tablespoons sugar. Beat egg, add milk and beat well. Add melted butter or shortening. Stir quickly into dry ingredients, mixing well just until dry ingredients are moistened, some lumps will remain.
5
Stir in cranberries, chopped nuts, and orange peel (optional).
6
Bake at 400u00b0F for 20 or 25 minutes.
7
Remove from oven; brush muffin tops with melted butter. Sprinkle with coarse sugar or cinnamon sugar, if desired.

1067

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sugar, 2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Cranberry And Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry And Nut Muffins

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