Nee'S Whipping Cream Pound Cake – a delicious recipe with butter, sugar, eggs, flour, whipping cream, vanilla flavoring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a heavy mixer, beat the butter until light and creamy (about 2 minutes).
2
Gradually add the sugar and beat well on medium speed for 6 minutes.
3
Add the eggs, one at a time.
4
Add the flour and whipping cream, alternating, but beginning and ending with flour and blending on low until mixture is well blended.
5
Add the flavorings.
6
Pour batter into a tube pan which has been greased and floured to prevent sticking.
7
Bake at 300u00b0 for 1 1/2 hours (depending on your oven, it might take longer--insert a wooden toothpick in the center and if it comes out clean, the cake is done).
8
Cool on wire rack for 15 minutes before turning out on to cake plate.
9
This can also be baked in 2 loaf pans for 1 hour or so (use the toothpick method to test for doneness).
2223
kcal
Calories
129
g
Fat
235
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups butter, softened, 3 cups sugar, 8 large eggs, 3 1/2 cups all-purpose flour, and more.
Yes, Nee'S Whipping Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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