Crispy Oatmeal Cookies, Petit-Fort

1. 1

   Preheat oven to 350 degrees; line two baking sheets with parchment paper.

2. 2

   Mix butter, sugar (till creamy).

3. 3

   Add flour, vanilla, and salt.

4. 4

   Mix in rolled oats.

5. 5

   Drop packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.

6. 6

   Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.