Strawberry Blackberry Crumbles

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place berries in a bowl, add juice and vanilla, and stir gently to mix. Evenly place berries and juice in small (4- to 5-ounce) ramekins. Roast for 20 minutes.

3. 3

   Meanwhile prepare topping. In a mini food processor, place cold ghee, almond meal, salt and cinnamon. Pulse 5 or 6 times. Add chopped nuts and pulse 2 or 3 times.

4. 4

   Remove roasted berries from oven and place a heaping tablespoonful of topping onto each ramekin. Return to oven and roast 10-15 minutes more or until topping is lightly browned.

5. 5

   Allow to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.