Strawberry Bavarian Cream

1. 1

   Thaw and drain juice from frozen berries.

2. 2

   Prepare Jell-O (1 cup boiling water and berry juice plus cold water to make 1 cup). Chill until almost firm.

3. 3

   Whip until stiff 1 cup cream.

4. 4

   Beat Jell-O until foamy.

5. 5

   Fold cream, Jell-O and berries.

6. 6

   Chill about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.