Rhubarb Kuchen

Name: Rhubarb Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. strawberry gelatin; 1/3 c. sugar; 3 Tbsp. flour; 1 1/4 lb. rhubarb, sliced (4 c.); 1 c. flour; 1/4 c. sugar; 1 1/2 tsp. baking powder; 6 Tbsp. butter; 1 beaten egg; 2 Tbsp. milk; 1 tsp. vanilla; 1/2 c. sugar; 1/3 c. flour

Eats Now Editorial Team · 788 kcal · General

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Rhubarb Kuchen – a delicious recipe with strawberry gelatin, sugar, flour, rhubarb, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 oz.) pkg. strawberry gelatin
1/3 c. sugar
3 Tbsp. flour
1 1/4 lb. rhubarb, sliced (4 c.)
1 c. flour
1/4 c. sugar
1 1/2 tsp. baking powder
6 Tbsp. butter
1 beaten egg
2 Tbsp. milk
1 tsp. vanilla
1/2 c. sugar
1/3 c. flour

1
Combine gelatin, 1/3 cup of sugar, 3 tablespoons of flour and rhubarb; mix well.
2
Let stand 15 minutes.

788

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 oz.) pkg. strawberry gelatin, 1/3 c. sugar, 3 Tbsp. flour, 1 1/4 lb. rhubarb, sliced (4 c.), and more.

Yes, Rhubarb Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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