Barazushi

Name: Barazushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, grated; 2 pieces Aburage; 1 pkg. Hilo brand kamaboko (tempura round one); 1/2 can Takemoto; 1/4 c. Wesson oil; 1/4 c. shoyu; 1/2 c. sugar; dash of sake; 1/2 pkg. Kurome (Marukai brand is the best); 1 can ajisukekogai or 2 cans seasoned clams; 4 c. rice; fried eggs, sliced thin (for garnish); 1 pkg. Tamanoi sushi rice mix

Eats Now Editorial Team · 1303 kcal · General

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Barazushi – a delicious recipe with carrot, Aburage, kamaboko, Wesson oil, shoyu, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 carrot, grated
2 pieces Aburage
1 pkg. Hilo brand kamaboko (tempura round one)
1/2 can Takemoto
1/4 c. Wesson oil
1/4 c. shoyu
1/2 c. sugar
dash of sake
1/2 pkg. Kurome (Marukai brand is the best)
1 can ajisukekogai or 2 cans seasoned clams
4 c. rice
fried eggs, sliced thin (for garnish)
1 pkg. Tamanoi sushi rice mix

1
Cook 4 cups rice.
2
Soak Kurome in water; drain when soft.
3
Cook grated carrot, Aburage, kamaboko, Takemoto, Kurome and ajisukekogai together with Wesson oil, shoyu, sugar and sake.
4
Set aside until rice is done.
5
Add 1 package Tamanoi sushi rice mix to hot rice; mix all together with the cooked ingredients.
6
Garnish with thinly sliced eggs and red and green shrimp flakes.
7
Delicious hot or cold.

1303

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 carrot, grated, 2 pieces Aburage, 1 pkg. Hilo brand kamaboko (tempura round one), 1/2 can Takemoto, and more.

Yes, Barazushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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