Potatoes Anna

1. 1

   Preheat oven to 425u00b0.

2. 2

   Using 3 tablespoons of butter or margarine grease a heavy 8-inch skillet.

3. 3

   Peel potatoes.

4. 4

   Cut potatoes crosswise into thin slices.

5. 5

   Put potatoes in a large bowl and toss gently with salt and pepper.

6. 6

   Arrange in layers covering with butter.

7. 7

   Place skillet over medium-high heat and cook 3 minutes to brown the bottom of potatoes.

8. 8

   Remove from heat and cover with foil.

9. 9

   Press down firmly with 9-inch Pyrex dish.

10. 10

    Place skillet and dish in center of rack in oven.

11. 11

    Bake 30 minutes. Remove Pyrex dish and foil; bake 5 more minutes.

12. 12

    Let stand 5 minutes before serving.

No additional tips available.