Strawberry Bavarian Recipe

Name: Strawberry Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pt. strawberries; 3 envelopes unflavored gelatin; 3/4 c. cold water; 1 1/2 c. sugar; 1/2 tsp. almond extract; 1 c. heavy cream, whipped; 3 egg yolks; 1/4 c. sugar; 1 tsp. vanilla extract; 1 tsp. almond extract; 1 c. milk, scalded

Servings: persons

3 pt. strawberries
3 envelopes unflavored gelatin
3/4 c. cold water
1 1/2 c. sugar
1/2 tsp. almond extract
1 c. heavy cream, whipped
3 egg yolks
1/4 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
1 c. milk, scalded

1
Wash and hull the berries and save 3 or perfect ones for garnish.
2
Puree remaining berries in blender at low speed, then strain to remove seeds.
3
Sprinkle gelatin over water to soften. Bring 1/4 cup of strained strawberries and sugar to a boil, stirring to dissolve sugar.
4
Remove from heat and add gelatin, stirring until dissolved.
5
Add remaining puree and 1/2 teaspoon almond extract.
6
Chill, stirring occasionally, until slightly thickened.
7
Fold in whipped cream.
8
Turn into a 6-cup mold.
9
Chill until firm.

796

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pt. strawberries, 3 envelopes unflavored gelatin, 3/4 c. cold water, 1 1/2 c. sugar, and more.

Yes, Strawberry Bavarian falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Bavarian

How did you like this recipe?

Frequently Asked Questions