Arepas De Chocolo (Fresh Corn Tortillas) Recipe

1. 1

   Remove the corn from the cob and grind.

2. 2

   Knead it till it forms a hard ball.

3. 3

   With your hand, form into several round, flat tortillas (3-6 mm thick) and roast over a low charcoal fire or possibly on a wire rack over the burner of the stove.

4. 4

   Serve warm with butter, salt and white cheese.

5. 5

   NOTE: You can also put the corn in the blender (do not use canned corn), add in some salt, and some corn starch to reduce the watery consistency.

6. 6

   Then, you can prepare the arepas the same way you would prepare pancakes on a pan.

7. 7

   Once again, serve warm with butter, salt and white cheese.

No additional tips available.