Sticky Rice with Mangoes

1. 1

   Combine rice, 2 1/2 cups water, 1/2 cup coconut milk, and brown sugar in large saucepan.

2. 2

   Cover, and bring to a boil.

3. 3

   Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent sticking.

4. 4

   Stir in remaining coconut milk and 1 cup water.

5. 5

   Cover, and simmer 10 minutes more.

6. 6

   Remove from heat and let steam, covered, 20 minutes, or until rice has absorbed most of liquid.

7. 7

   Stir in vanilla.

8. 8

   Spoon warm rice onto serving plates.

9. 9

   Top each serving with mango slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.