Strawberry Banana Cake Batter Ice Cream – a delicious recipe with Strawberries, Banana, Sugar, Mix, Vanilla, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Makes approximately 4 1/2 cups ice cream base.
2
Put the strawberries, banana, sugar, and half-and-half into a blender and puree. Add the cake mix and vanilla. Process for a few seconds until all ingredients are incorporated.
3
Add the heavy cream and pulse several times until cream has been well incorporated.
4
Pour ice cream base into an appropriate container and refrigerate to chill.
5
Once the ice cream base has chilled, pour it into the bucket of your ice cream maker and process according to manufacturer's instructions.
6
After processing, put the ice cream into a bowl or other container; seal, and place in the freezer for several hours to allow the ice cream to get firm (ripen).
7
For serving, top with strawberry topping or fresh fruit, if desired.
446
kcal
Calories
21
g
Fat
62
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 pounds Strawberries, 1 whole Banana, 1 cup White Granulated Sugar, 1 cup Half-and-half, and more.
Yes, Strawberry Banana Cake Batter Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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