Fried Ice Cream

1. 1

   Combine eggs and an equal quantity of water.

2. 2

   Combine panko and graham cracker crumbs and stir.

3. 3

   Form ice cream into uniform balls and freeze hard.

4. 4

   Roll ice cream balls in egg wash and then in crumbs.

5. 5

   Repeat twice, creating a triple breading (this also helps insulate the ice cream in the fryer).

6. 6

   Quickly return to freezer and freeze hard again.

7. 7

   Preheat fryer to 375f.

8. 8

   Drop frozen ice cream balls into fryer and fry for about 20 seconds until breading is crisp.

9. 9

   Overcooking will cause a big mess when the ice cream melts.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.