How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Cake Frosting?

You need 6 ingredients. The key ingredients include: 1-1/2 cups (350 ml) sugar, 1/2 cup (125 ml) water, 2 egg whites, 1/4 tsp (1 ml) cream of tartar, and more.

Is Peppermint Cake Frosting suitable as baking & desserts?

Yes, Peppermint Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppermint Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Cake Frosting Recipe

Name: Peppermint Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) sugar; 1/2 cup (125 ml) water; 2 egg whites; 1/4 tsp (1 ml) cream of tartar; 1/2 tsp (2 ml) peppermint extract; 3 tbsp (45 ml) crushed starlight candies (about 6)

Peppermint Cake Frosting – a delicious recipe with sugar, water, egg whites, cream of tartar, peppermint, starlight candies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cups (350 ml) sugar
1/2 cup (125 ml) water
2 egg whites
1/4 tsp (1 ml) cream of tartar
1/2 tsp (2 ml) peppermint extract
3 tbsp (45 ml) crushed starlight candies (about 6)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peppermint Cake Frosting

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