Bake this irresistible Peppermint Cake Frosting at home. Made with sugar, water, egg whites and cream of tartar. Easy step-by-step instructions included.
This Peppermint Cake Frosting relies on simple, everyday ingredients such as (350 ml) sugar, (125 ml) water, egg whites and (1 ml) cream of tartar. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint Cake Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026