Super Chunk Oatmeal Cookie Mix Recipe

Name: Super Chunk Oatmeal Cookie Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Mix; 1 cup sugar; 1 cup flour; 1 cup quick-cooking oats; 1 tsp. ground cinnamon; 1/2 tsp. baking soda; 1/4 tsp. salt; 6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped; To Bake Cookies; 3/4 cup butter or margarine, softened; 1 egg; 1 tsp. vanilla

Servings: persons

Cookie Mix
1 cup sugar
1 cup flour
1 cup quick-cooking oats
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
6 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
To Bake Cookies
3/4 cup butter or margarine, softened
1 egg
1 tsp. vanilla

1
Cookie Mix: Layer all Cookie Mix ingredients in glass jar; cover with lid.
2
Store at room temperature until ready to use to prepare cookies or give as a gift.
3
To Bake Cookies: Heat oven to 375F.
4
Beat butter, egg and vanilla in large bowl with mixer until well blended.
5
Add Cookie Mix; beat or stir until well blended.
6
Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
7
Bake 12 to 13 min.
8
or until golden brown.
9
Cool on baking sheets 1 min.
10
; remove to wire racks.
11
Cool completely.

970

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookie Mix, 1 cup sugar, 1 cup flour, 1 cup quick-cooking oats, and more.

Yes, Super Chunk Oatmeal Cookie Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Chunk Oatmeal Cookie Mix

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