Strawberry Banana Angel Pie Recipe

Name: Strawberry Banana Angel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue Shell; 3 egg whites; 1/4 teaspoon cream of tartar; 1 teaspoon vanilla; 1 cup sugar (or 1 cup splenda); 1 dash salt; Filling; 3 ounces sugar-free strawberry gelatin; 1 cup sliced strawberry, fresh or frozen thawed; 1 1/4 cups boiling water; 1 banana, sliced; 1 cup whipping cream or 2 cups fat-free whipped topping

Servings: persons

Meringue Shell
3 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 cup sugar (or 1 cup splenda)
1 dash salt
Filling
3 ounces sugar-free strawberry gelatin
1 cup sliced strawberry, fresh or frozen thawed
1 1/4 cups boiling water
1 banana, sliced
1 cup whipping cream or 2 cups fat-free whipped topping

1
Preheat oven to 275 degrees.
2
Meringue Shell; Have egg whites at room temperature.
3
Add vanilla, cream of tarter and salt, and beat until frothy.
4
Gradually add sugar and beat until sugar is dissolved and stiff peaks from.
5
Spoon into lightly greased, 9-inch pie dish, and shape into shell, swirling sides high.
6
Bake for 1 hour, turn off heat and let dry in oven with door closed for at least 2 hours.
7
Filling; Disslove gelatin in boiling water and chill until it has the consistency of unbeaten egg whites.
8
Fold in strawberries, bananas and whipped cream.
9
Chill until mixture mounds slightly when spooned.
10
Spoon into meringue shell.
11
Chill 4 to 6 hours.
12
Garnish with additional whipped cream and strawberries if desired.

1222

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Meringue Shell, 3 egg whites, 1/4 teaspoon cream of tartar, 1 teaspoon vanilla, and more.

Yes, Strawberry Banana Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Banana Angel Pie

How did you like this recipe?

Frequently Asked Questions