Pumpkin-Chocolate Chip Loaf Cake Recipe

Name: Pumpkin-Chocolate Chip Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups unbleached all purpose flour; 1 1/2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1 1/4 cups sugar; 3 large eggs; 1 cup canned pure pumpkin; 1 teaspoon vanilla extract; 1/3 cup whole milk; 3/4 cup miniature semisweet chocolate chips; 3/4 cup chopped walnuts

Servings: persons

1 3/4 cups unbleached all purpose flour
1 1/2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 1/4 cups sugar
3 large eggs
1 cup canned pure pumpkin
1 teaspoon vanilla extract
1/3 cup whole milk
3/4 cup miniature semisweet chocolate chips
3/4 cup chopped walnuts

1
Preheat oven to 350F.
2
Butter and flour 9x5x2 1/2-inch metal loaf pan.
3
Sift first 5 ingredients into medium bowl.
4
Using electric mixer, beat butter in large bowl until smooth.
5
Gradually beat in sugar, then beat in eggs 1 at a time.
6
Beat in pumpkin and vanilla.
7
Beat dry ingredients into pumpkin mixture alternately with milk.
8
Stir in chocolate chips and nuts.
9
Transfer batter to prepared pan.
10
Bake loaf cake until tester inserted into center comes out clean, about 55 minutes.
11
Cool in pan on rack 15 minutes.
12
Turn cake out onto rack; cool completely.
13
(Can be made 2 days ahead.
14
Wrap in plastic; store at room temperature.)

1078

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups unbleached all purpose flour, 1 1/2 teaspoons pumpkin pie spice, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Pumpkin-Chocolate Chip Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Chocolate Chip Loaf Cake

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