Pie Crust (Snow Cream Filling)

1. 1

   Combine flour and salt.

2. 2

   Cut in shortening until mix resembles cornmeal.

3. 3

   Add water until mix forms small pea shaped crumbs.

4. 4

   (add water slowly).

5. 5

   Form mix into a ball.

6. 6

   Roll to a thickness of about 18 inch place in pie pan and poke holes in bottom with a fork.

7. 7

   Bake at 425F (220C) f. for 15 minutes.

8. 8

   note: fill with snow cream filling or fill with your favorite filling.

9. 9

   snow cream pie filling 1 small box - instant pudding 1 cup milk 8 oz sour cream Mix all ingredients, at slow speed for 1 minute.

10. 10

    Place in baked pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.