Strawberry And White Chocolate Cupcakes Recipe

Name: Strawberry And White Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 1/3 cup granulated sugar; 2 None eggs; 1 3/4 cups self-rising flour, sifted; 1/2 cup milk; 4 oz white chocolate, melted; 1 1/2 cups quartered strawberries; None None FOR THE CREAM CHEESE FROSTING; 1 pkg (8 oz) cream cheese, at room temperature; 1/2 cup powdered sugar, sifted; 2 tbsp strawberry jam

Servings: persons

8 tbsp (1 stick) butter, at room temperature
1/3 cup granulated sugar
2 None eggs
1 3/4 cups self-rising flour, sifted
1/2 cup milk
4 oz white chocolate, melted
1 1/2 cups quartered strawberries
None None FOR THE CREAM CHEESE FROSTING
1 pkg (8 oz) cream cheese, at room temperature
1/2 cup powdered sugar, sifted
2 tbsp strawberry jam

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners.
2
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition.
3
Beat in flour alternately with milk. Fold in chocolate and 1 cup of the strawberries. Spoon evenly into muffin cups, filling each 2/3 full.
4
Bake 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
5
For the frosting, beat cream cheese and powdered sugar in a medium bowl with electric mixer until smooth. Beat in strawberry jam. Transfer to a piping bag fitted with a plain tip. Pipe onto cooled cupcakes and decorate with remaining 1/2 cup strawberries.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 1/3 cup granulated sugar, 2 None eggs, 1 3/4 cups self-rising flour, sifted, and more.

Yes, Strawberry And White Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And White Chocolate Cupcakes

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