Rib end piece roast and rice Recipe

Name: Rib end piece roast and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb rib end piece roast bone in; 3 1/2 cup water; 1 1/2 cup long grain rice; 2 tsp salt; 1/2 tsp turmeric; 2 tsp sazon seasoning, or two envelopes; 1/3 tsp ground sage; 1 1/2 tsp ground cumin; 1 tsp onion powder; 1 tsp granulated garlic powder; 4 bay leaf; 1/2 tsp ground black pepper; 4 tbsp butter; 1 cup water

Servings: persons

2 lb rib end piece roast bone in
3 1/2 cup water
1 1/2 cup long grain rice
2 tsp salt
1/2 tsp turmeric
2 tsp sazon seasoning, or two envelopes
1/3 tsp ground sage
1 1/2 tsp ground cumin
1 tsp onion powder
1 tsp granulated garlic powder
4 bay leaf
1/2 tsp ground black pepper
4 tbsp butter
1 cup water

1
In an oven safe dish add roast.
2
Bone side down.
3
Pour rice around the roast.
4
Add water and spices over the roast and water.
5
Add butter.
6
Put in oven, then turn oven on 450 Fahrenheit.
7
Roast it for one hour.
8
After you cooked it add 1 cup of water cover let sit 15 minutes
9
Serve hope you enjoy!

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb rib end piece roast bone in, 3 1/2 cup water, 1 1/2 cup long grain rice, 2 tsp salt, and more.

Yes, Rib end piece roast and rice falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rib end piece roast and rice

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