Hot Fudge Sauce

1. 1

   In a medium saucepan over medium-high heat, combine the chocolate, butter, sugar, water, and salt.

2. 2

   Stir continuously until melted and combined.

3. 3

   Add the corn syrup, and bring the mixture to a boil.

4. 4

   Reduce heat, and simmer on low, stirring occasionally, until thickened, about 10 minutes.

5. 5

   Remove from heat, and cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.