Strawberry And Meringue Profiteroles – a delicious recipe with milk, butter, flour, baking powder, eggs, meringue. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Line 2 baking sheets with parchment paper. Place the milk, butter, 1/2 cup water and a pinch of salt in a saucepan and bring to a boil. Add the flour and baking powder all at once and stir until you have a smooth ball of dough that pulls away from the sides of the pan.
2
Transfer the dough to a bowl and beat in 1 egg. Allow to cool a little, then beat in the remaining 3 eggs, 1 at a time, until you have a smooth dough. Transfer to a piping bag fitted with a large star tip. Pipe 8 swirls of dough onto the baking sheets. Bake 1 sheet at a time for 25-30 mins, until golden brown. Remove from the oven, cut the tops off with a small pair of scissors and allow to cool on a wire rack.
3
Stir the finely crushed meringue into the whipped cream then transfer to a piping bag fitted with a large star tip. Spread 2/3 of the jam over the bottoms of the profiteroles. Pipe the cream in a spiral on top. Top with the remaining jam, sprinkle with the crumbled meringue and gently press the tops on. To serve, dust with powdered sugar.
1024
kcal
Calories
77
g
Fat
62
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 125 ml semi-skimmed milk, 100 g butter, 200 g plain flour, 1/4 tsp baking powder, and more.
Yes, Strawberry And Meringue Profiteroles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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