Strawberry And Lemon Cream Mold

1. 1

   Dissolve lemon gelatin in half of the boiling water; add half of the cold water and refrigerate.

2. 2

   Before the lemon gelatin sets, add whipping cream and sliced strawberries.

3. 3

   Dissolve the strawberry gelatin in the rest of the boiling water and add rest of the cold water.

4. 4

   When the lemon gelatin has set in mold, add strawberry gelatin.

5. 5

   Refrigerate overnight.

6. 6

   Garnish with sugared strawberries and grapes or rosettes of whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.