Ganache

1. 1

   In a 2-quart, heavy-bottomed saucepan, bring the cream to a light simmer over medium heat.

2. 2

   Meanwhile, measure the chocolate and place it in a medium-sized, heat-resistant mixing bowl.

3. 3

   Once the cream reaches a light simmer, pour it over the chocolate.

4. 4

   Wait about 10 seconds for the cream to work its way into all of the crevices between the pieces of chocolate, then whisk to combine.

5. 5

   Let the ganache cool for 5 to 10 minutes before using.

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