Chocolate-Strawberry Truffles

1. 1

   Microwave chocolate in large microwaveable bowl on HIGH 2 min.

2. 2

   or until chocolate is almost melted; stir until completely melted.

3. 3

   Add dry gelatin mix; stir 2 min.

4. 4

   until completely dissolved.

5. 5

   Cool to room temperature.

6. 6

   Gently stir in COOL WHIP.

7. 7

   Refrigerate 2 hours or until mixture is firm enough to handle.

8. 8

   Scoop mixture into 1-inch balls; place on waxed paper-covered baking sheets.

9. 9

   Refrigerate 1 hour.

10. 10

    Working with a few balls at a time, roll in suggested coatings.

* Per serving · 4 servings · Values may vary.

No additional tips available.