Enchilada Bake

1. 1

   Preheat the oven to 375F

2. 2

   In a bowl, combine taco seasoning and beans.

3. 3

   Spray a 9-inch by 13-inch pan with oil.

4. 4

   In layers, spread a generous amount of enchilada sauce, 4 corn tortillas, 2 cans of pinto beans, a handful of green onion, a third of the shredded cheese, half the can of green chilies, lots more enchilada sauce, 4 more tortillas, all the rice, another third of the cheese, the remaining green chilies, more enchilada sauce, then the final 4 tortillas, more enchilada sauce, and the rest of the cheese.

5. 5

   Cover in foil and bake for 30 minutes.

6. 6

   Remove the foil, top the entire casserole with the Fritos, and bake for another 15 to 30 minutes or until bubbly and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.