Strawberry And Honey Pops – a delicious recipe with strawberries, lemon juice, acacia honey, chocolate chips, lemon, kiwi. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First you need Zoku store in the freezer for at least 24 hours, after which it will always be ready to make good ice.
2
Wash the strawberries quickly and dries well.
3
Whisk with honey and lemon juice.
4
Peel the kiwi and cut into thin slices, split them in half and keep the part.
5
Wash and dry the lemon and cut into thin slices.
6
Pour strawberry juice got into the measuring cup to reach the required amount for two icicles.
7
Zoku Extract from the freezer and with a special insert on the walls of the positioner Zoku a slice of lemon on the one hand and a slice of kiwi on the other.
8
Enter the appropriate sticks and fill with the strawberry juice to 2/3.
9
Immediately add chocolate chips and ends with the strawberry juice to the filling line. Let freeze for a few minutes.
10
With the special extractor free from the icicles Zoku, enter the catcher in the toothpicks and serve.
120
kcal
Calories
1
g
Fat
28
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 10 strawberries, 1 tablespoon lemon juice, 1 tablespoon acacia honey, 1 tablespoon chocolate chips, and more.
Yes, Strawberry And Honey Pops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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