Super Easy Pa Dutch Style Pickled Eggs

1. 1

   In a bowl mix together sugar, vinegar, and water.

2. 2

   When sugar is dissolved add in eggs and beets (do not drain beet juice!)

3. 3

   and add pepper to taste (maybe 1/4 to 1/2 teaspoon, but we like things peppery).

4. 4

   Put in fridge at least 24 hours before you start eating them.

5. 5

   The longer they soak the better they are!

6. 6

   Note: If you are going to triple (or even more) the recipe you might need to start cutting back on sugar.

* Per serving · 4 servings · Values may vary.

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