Apricot and Orange Gelatin

1. 1

   Heat the apricots, sugar and 1/2 cup of the orange juice, stirring until the sugar ha dissolved.

2. 2

   Simmer gently until the apricots are tender.

3. 3

   Press the apricot mixture through a nylon sieve into a small measuring cup using a spoon.

4. 4

   Pour 3 tablespoons of the orange juice into a small heatproof bowl, sprinkle the gelatin over it and let stand for about 5 minutes, until softened.

5. 5

   Place bowl over a saucepan of hot water and heat until the gelatin has dissolved.

6. 6

   Slowly pour into the apricot mixture, stirring constantly.

7. 7

   Measure up to 2 1/2 cups with the reamining orange juice.

8. 8

   Pour the apricot mixture into four individual dishes and chill until set.

9. 9

   to serve, pour a thin layer of cream over.

10. 10

    the surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.