How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Onions?

You need 5 ingredients. The key ingredients include: 3 small red onions, 1/4 cup plus 2 tablespoons good balsamic vinegar, 1/4 cup good olive oil, 1 teaspoon kosher salt, and more.

Is Balsamic Onions suitable as general?

Yes, Balsamic Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Onions Recipe

Name: Balsamic Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small red onions; 1/4 cup plus 2 tablespoons good balsamic vinegar; 1/4 cup good olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Balsamic Onions – a delicious recipe with red onions, balsamic vinegar, olive oil, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 small red onions
1/4 cup plus 2 tablespoons good balsamic vinegar
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

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Balsamic Onions

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