Strawberry And Basil Jam

1. 1

   Place strawberries, sugar, salt, lemon juice, and zests in a medium-size pot. Toss to coat strawberries, then cook over medium heat.

2. 2

   Stir frequently to prevent scorching while strawberries cook down and thicken, about 15-20 minutes.

3. 3

   As the jam reaches desired thickness, add chopped basil. Cook for a few more minutes, then remove from heat.

4. 4

   Let cool before pouring into sterilized jam jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.