How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Buttermilk Bread (Bread Machine)?

You need 21 ingredients. The key ingredients include: 1 1/2 pound loaf, 1 cup water, plus, 1 tablespoon water, 1 1/2 tablespoons unsalted butter, melted, and more.

Is Maple Buttermilk Bread (Bread Machine) suitable as general?

Yes, Maple Buttermilk Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Buttermilk Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Buttermilk Bread (Bread Machine) Recipe

Name: Maple Buttermilk Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 pound loaf; 1 cup water, plus; 1 tablespoon water; 1 1/2 tablespoons unsalted butter, melted; 3 tablespoons maple syrup; 3 cups bread flour; 1/3 cup dry dry buttermilk; 1 tablespoon gluten; 1 1/2 teaspoons salt; 1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast); 2 pound loaf; 1 3/8 cups water; 2 tablespoons unsalted butter, melted; 1/4 cup maple syrup, plus; 1 tablespoon maple syrup; 4 cups bread flour; 1/2 cup dry dry buttermilk; 1 tablespoon gluten, plus; 1 teaspoon gluten; 2 teaspoons salt; 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Maple Buttermilk Bread (Bread Machine) – a delicious recipe with loaf, water, water, unsalted butter, maple syrup, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Maple Buttermilk Bread (Bread Machine)

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