Scotty Peanut Butter Bars Recipe

Name: Scotty Peanut Butter Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2/3 cup butter or 2/3 cup margarine, softened; 1/2 cup brown sugar; 1 1/3 cups flour; Topping; 1 cup sugar; 1 cup light corn syrup; 1 (6 ounce) package butterscotch chips; 1 1/4 cups creamy peanut butter; 3 cups corn flakes; Frosting; 3 tablespoons butter, Melted; 1 cup powdered sugar; 3 tablespoons unsweetened cocoa; 2 tablespoons milk (or more if needed); 1 teaspoon vanilla

Servings: persons

Crust
2/3 cup butter or 2/3 cup margarine, softened
1/2 cup brown sugar
1 1/3 cups flour
Topping
1 cup sugar
1 cup light corn syrup
1 (6 ounce) package butterscotch chips
1 1/4 cups creamy peanut butter
3 cups corn flakes
Frosting
3 tablespoons butter, Melted
1 cup powdered sugar
3 tablespoons unsweetened cocoa
2 tablespoons milk (or more if needed)
1 teaspoon vanilla

1
Preheat oven to 350 degrees.
2
For the crust, cream the butter and brown sugar together until light and fluffy. Add the flour and mix well (mix may be a little dry). Press into the bottom of an ungreased 9 by 13 inch pan. Bake for 15 minutes or until done, watch closely so it doesn't get to brown, it should be pale in color. Cool completely.
3
For the topping, combine the sugar and corn syrup in a large saucepan and bring to a boil. Remove from heat and add the butterscotch chips and peanut butter, mix well until the chips are completely melted and the peanut butter is throughly mixed through. Stir in the corn flakes and carefully spread over the crust.
4
For the frosting combine the melted butter and cocoa together until smooth, add the powdered sugar, vanilla, and milk and mix well until reaching a spreading consistancy. You may have to add more milk to achieve this. May frost while the bars are still warm. Cool and cut into bars. Enjoy.

1767

kcal

Calories

102

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2/3 cup butter or 2/3 cup margarine, softened, 1/2 cup brown sugar, 1 1/3 cups flour, and more.

Yes, Scotty Peanut Butter Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotty Peanut Butter Bars

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