How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Herb Wild Rice?

You need 16 ingredients. The key ingredients include: 1 cup wild rice, 1 cup brown rice or 1 cup long grain white rice, 3 -4 cups water, 1 tablespoon cooking oil, and more.

Is Vegetable And Herb Wild Rice suitable as general?

Yes, Vegetable And Herb Wild Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable And Herb Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Herb Wild Rice Recipe

Name: Vegetable And Herb Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 1 cup brown rice or 1 cup long grain white rice; 3 -4 cups water; 1 tablespoon cooking oil; 1 1/2 red bell peppers, chopped; 1 1/2 green bell peppers, chopped; 3 -5 cocktail olives, halved with pimento removed; 4 large mushrooms, sliced; 2 medium tomatoes, diced or cut up; 3 -4 tablespoons green onions, chopped; 2 garlic cloves, minced (us garlic lovers may wanna double that); 2 tablespoons of chopped fresh parsley; 2 tablespoons chopped fresh oregano; 1 teaspoon salt, to taste; 1/2 teaspoon pepper, to taste; 6 ounces cheddar cheese (optional) or 6 ounces monterey jack cheese, shredded, to taste (optional)

Try this homemade Vegetable And Herb Wild Rice recipe the whole family will love. Made with wild rice, brown rice, water and cooking oil. Easy step-by-s…

This Vegetable And Herb Wild Rice relies on simple, everyday ingredients such as wild rice, water, cooking oil and red bell peppers, chopped. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable And Herb Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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