Vegetable And Herb Wild Rice – a delicious recipe with wild rice, brown rice, water, cooking oil, red bell peppers, green bell peppers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring water to a boil in a medium pan; stir in wild rice, cook for 35 min then add white rice cook for another 35 min or until tender.
2
In a large frying pan, cook: bell peppers in hot oil for a minute or two then add mushrooms, tomato, onion and garlic until peppers are only slightly crisp.
3
Then, stir in: olives, parsley, oregano, salt, pepper and cooked, drained (if necessary) rice; continue to stir until flavors are combined.
4
Finally, remove rice from pan in to serving bowl, or plate, top with cheese and serve.
5
For Vegan option omit cheese or sub a Soy Cheese.
717
kcal
Calories
19
g
Fat
112
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 cup wild rice, 1 cup brown rice or 1 cup long grain white rice, 3 -4 cups water, 1 tablespoon cooking oil, and more.
Yes, Vegetable And Herb Wild Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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