Strawberry and Apple Jam

1. 1

   Wash, hull and half the strawberries.

2. 2

   Peel, core and quarter the apples.

3. 3

   Then cut quarters into thin slices.

4. 4

   Put all the ingredients, except the sugar, into a large pot.

5. 5

   Cover and bring to a boil.

6. 6

   Simmer until the fruit is tender.

7. 7

   Add warmed sugar and stir until it has dissolved.

8. 8

   Increase heat, stirring frequently and cook until setting point is reached.

9. 9

   Remove from heat and let stand for 5 minutes.

10. 10

    Pour into warm sterile jars and seal.

* Per serving · 4 servings · Values may vary.